Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an opportunity to delve into deep into her inner world. The food she creates is the result of her interest in the culture in Los Angeles, which was inspired by a visit in Los Angeles from Long Island's suburbs. Cavatelli and Carnitas have the ability to live in harmony in the menus, a belief which has evolved through the years. What remains is her singular idea of the future and longingly recalling the old. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. The restaurant was opened by her because of her American-born Italian heritage. The restaurant's take on classic Italian has been acclaimed for being among the most compelling restaurants for Italian food within Los Angeles. Lofaso has been praised as a neighborhood favourite that serves up dishes that are authentic, tasty and welcoming. Lofaso learned from culinary giants who used sophisticated techniques. But, she didn't hesitate to take extreme risk to follow her intuition. She quickly rose through the ranks at Wolfgang Puck's Spago and went on to transform various high-profile kitchens of Los Angeles while working closely with many high-profile celebrities. In 2011 Lofaso joined forces along with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso found her place at Black Market, and through the alliances she made. Her creative independence would be fostered through this collaboration. Black Market has no one plan in sight and it is that way. One course may begin with potato chips and peppers Dill. Then it's Korean wings and meatballs. Antonia Lofaso, the cook who created this delicious menu full of bold flavors is what anchors the whole. The success of Lofaso has been judged by her capacity to stay true to herself while still understanding her audience. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since she's continued to pursue her work in front of cameras, including CNBC's Restaurant Startup Judge, as well as recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces in partnership with Penguin at the end of 2012 in order to publish The Busy Mum's Cookbook, 100 Recipes to prepare Delicious homemade Meals. The book contains her personal story of her struggles studying at her first French Culinary Institute and raising her daughter Xea. Lofaso claims that the motivation behind all of her success comes from the kitchen. This is the way she keeps a pulse on the current happenings. Chefletics the brand she has created has revolutionized the way chefs dress. It combines style with practicality. Lofaso is determined to stay true to her vision and customers. She's created Antonia Lofaso Catering to help to achieve this.